What You'll Need:

• 6 eggs
• 1/2 stalk celery, finely chopped
• 1/4 onion, finely chopped
• 1/4 cup mayonnaise
• salt to taste
• 1 dash hot pepper sauce
• paprika, for garnish

Step by Step:

• Place eggs in a medium saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool, and peel. Cut eggs in half.
• Remove yolks and place in a medium bowl.
• Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
• Stuff the egg white halves with the egg yolk mixture.
• Sprinkle eggs with paprika.
• Chill covered in the refrigerator until serving.
• This one is quick and easy to make--also easy to double. It's great for holiday get-togethers!

Yield: 12 servings