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Lafayette
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Contact Information:
Online Form:
Click to contact us.
Telephone:
(925) 284-4474
Address:
4010 Mt. Diablo Blvd.
Lafayette, CA 94549
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E. B. Stone Citrus & Fruit Tree Food
is a blend of select natural organic ingredients for use with citrus and other home orchard fruit trees and with small fruits like berries and those grown on vines. It is formulated to encourage new growth, lush green foliage and to support bountiful crops. E. B. Stone Citrus & Fruit Tree Food is rich in nitrogen, which is essential for all fruiting crops. It also contains phosphorus and potash, which are important for fruit production. It may also be used to feed shade trees, flowering trees and ornamental vines. Don't forget to check your pH and lower as needed with our Soil Sulfur for healthy citrus. |
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For your shopping convenience,
we will be open 9:00 am to 2:30 pm on Easter Sunday.

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Easter has arrived with abundant joy in the Flower Shop.
Blooming plants and English gardens are this year's favorite gift.
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Nothing can beat the flavor and sweetness of homegrown strawberries, picked at their peak!
Sun, fairly rich, well-drained soil and deep frequent watering, especially during bearing season. Apply mulch to conserve moisture and keep berries clean.
This week we'll have cell packs of the following varieties:
Aromas: Everbearing, producing mid-to-late season crops of large berries. Upright habit for easy harvest. Disease resistant.
Eversweet: This everbearing strawberry is not "day-length" sensitive and thus produces at 6 week intervals, from spring to fall. Performs well the first year, too!
Sequoia: This berry, developed in and for coastal California, does extremely well in our area. It bears early, medium to large, dark red fruit over a period of many months.
Quinalt: Developed for Northwestern gardens, the everbearer does well in our area and produces many large, tasty, dark red berries over a long summer fall period. Good disease resistance too.
Albion: This everbearer produces mid-to-late season crops of large disease resistant berries. Uniform, long, conical, plump berries are produced throughout the season. This berry, from the UC Davis breeding program, is the most widely planted commercial variety in California.
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Ultra flattering collar and slimming seams.
Best of all, it retains its crisp/no iron look through countless washes and suitcase adventures.
Now at the Lazy K in sizes 4-18.
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Another chance at 20% off Rhododendrons!
Specially marked "out-of-bloom" varieties are 30% off.
Rhodies make a beautiful Easter gift!
Limited to stock on hand.
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Last chance to get summer blooming bulbs this year!
Plant dahlias, lilies, gladioli, calla lilies and more for summer blooms.
While supplies last. Tuberose bulbs not included in sale.
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When we remove fallen leaves, fruit and other plant parts from the ground, we are taking away valuable nutrients and minerals from the soil. Although it is often necessary to remove this organic matter for disease prevention and insect control, we need to add something back to the soil to make up for what we have taken away. Organic fertilizers, compost, and mulch are a great way to do just that. Orchard carries a full line of organic fertilizers from E.B. Stone, as well as a select few from Dr. Earth. Using organic fertilizers instead of synthetics is a great way to build overall soil health, which in turn provides for better plant health.
A good way to understand the benefits of adding organics into the soil is to think about organics as a wedge in the soil. They make wedges in the soil, which is what helps “break up” our clay soil and keep it from being as compacted.
All of the dry organic fertilizers we carry contain mycorrhizal fungi, which attach to plant roots and expand the root system. Because the mycorrhizae attach to the plant roots and expand the entire root system of the plant, they allow improved uptake of water, nutrients and minerals in the soil. This is especially important this year because the improved uptake of water will help with drought tolerance. The mycorrhizae benefit the overall health of the plant, as well as giving the soil a better structure. Stop in and ask us about adding organics back into your soil.
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We pass out Bonus Bucks in March and April, for 10% of your purchases.
Bring them back in July.
Spend them at face value, up to 50% off your purchases in July.
Remember, bring in your Bonus Bucks from this year and past years.
Bonus Bucks don't expire by the year, but they only can be redeemed July 1-31.
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Last Week's
Question: What common name are Gypsophila flowers usually known by?
Correct Answer: Baby's Breath
Prize Winner: Sharon Rettig has won a $10 Orchard Nursery gift certificate. Congratulations! Gift certificates are to be picked up within two weeks of winning. Winner must bring an ID to the nursery to claim the prize.
Prize must be picked up in person.
Employees are not eligible for this contest. Please stay tuned for another question next week!
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| This is a simple and tasty dish that's a cross between a quiche and a fritatta. Feel free to throw in your own variations: other vegetables, other cheeses, ham or bacon or even crab.
What You Need
- 4 eggs
- 1 cup half-and-half cream
- 1 cup Swiss cheese, grated
- 2 cups broccoli florets
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon nutmeg
- 1/8 teaspoon white pepper
Step by Step:
- Pre-heat the oven to 350 degrees F.
- Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it first).
- Beat eggs and cream, then add the cheese and mix well.
- Stir in the broccoli, salt, garlic powder, nutmeg, and pepper.
- Pour into a nine-inch quiche pan and bake for about 30-35 minutes or until a knife inserted in the center comes out clean.
Yield:
4-6 servings
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