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Lafayette
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Contact Information:
Online Form:
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Telephone:
(925) 284-4474
Address:
4010 Mt. Diablo Blvd.
Lafayette, CA 94549
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Nurseryman's
Bumper Crop Booster
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E. B. Stone Citrus & Fruit Tree Food
is a blend of select natural organic ingredients for use with citrus and other home orchard fruit trees and with small fruits like berries and those grown on vines. It is formulated to encourage new growth, lush green foliage and to support bountiful crops. E. B. Stone Citrus & Fruit Tree Food is rich in nitrogen which, is essential for all fruiting crops. It also contains phosphorus and potash, which are important for fruit production. It may also be used to feed shade trees, flowering trees and ornamental vines. Don't forget to check your pH and lower as needed with our pH Adjuster Plus for healthy citrus. |
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All Easter merchandise is now 50% off in our Flower Shop and Lazy-K gift house.
Come in and stock up for next year's holiday!
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We’ll be open until 6:30 pm on Thursdays and Fridays through the end of May.
Spring Hours:
Saturday – Wednesday 9:00 am – 5:30 pm
Thursday – Friday 9:00 am – 6:30 pm
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The Vanda orchid's natural environment is the Himalayas and Australia, as well as New Guinea. These epiphytic plants grow up in the tree tops where their roots are allowed to hang down and where they get good bright light. The flowers are usually flat faced with 5 round petals. A mature plant can bloom as much as 2-3 times per year with flowers lasting at times for over a month.
Water: A Vanda planted in a hanging basket or mounted on cork bark needs to be watered every day from June - September. During the remainder of the year do not allow to dry out; keep evenly moist. Water your plant with room temperature water.
Fertilizer: Feed every 2 weeks at half strength from June - September and feed monthly at ¼ strength during the remainder of the year.
Light: Bright intense light is preferred, but be careful not to burn the leaves. An ideal location would be bright morning sun until 11:00 and shading thereafter until 4:00 PM. The leaves should be light green, as dark green leaves are caused by lack of sufficient light.
Repotting: Repot your Vandas only when necessary, as they do not like to be disturbed. Usually every 2-3 years is normal.
Temperature: Temperatures between 75 - 85 degrees F during the day is preferred, with night temperatures between 65 - 75 degrees F. Occasional temperature extremes are tolerated if exposure is not prolonged.
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Spring brings showers, flowers and bugs. Aphids love the soft tip growth just appearing on plums and roses, causing distorted leaves as they open up. Codling moths are visiting your apple trees and olive fruit flies are inspecting your olive trees. Wasps are visiting the first outdoor barbecues and ants are anticipating the first picnics. March was so warm that even the caterpillars are out and about.
The best way to handle all this early insect activity is to nip it in the bud, so to speak. The early bud not only catches the worm, but also the moth, aphid and caterpillar before much damage is done.
Mild organic controls handle early aphid infestations just fine, avoiding the temptation to use stronger chemicals against entrenched infestations. Traps will warn of the presence of codling moths and olive fruit flies, avoiding unnecessary spraying if they are not present. Wasp traps set out in early spring can catch the queens before they even establish nests. Ant stakes or baits protect the backyard picnics and keep ants from spreading the aphids around your yard. A shot of Bacillus thuringensis (Safer CATERPILLAR KILLER) will get rid of the caterpillars while protecting the honeybees. Come into the nursery to talk to us about what insect control will work for your specific situation.
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THIS WEEK'S QUESTION:
Fill in the blank:
Tomatoes were once thought to be poisonous due to their relation to deadly nightshade. In 1820 ______________ saved the reputation of the tomato on the courthouse steps in Salem, N.J. by eating one, and he suffered no ill effects to the amazement of the town.
Prize: A $10 Orchard Nursery Gift Certificate
One winner per newsletter.
The winner will be announced in Orchard's next online newsletter.
Winner must bring an ID to the nursery to claim the prize.
Prize must be picked up in person.
Employees are not eligible for this contest.
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What You'll Need:
- 4 green onions, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, cut into 1/2 inch pieces
- 1/2 pound sugar snap peas, halved
- 2 cups chopped, cooked chicken breast meat
- 1/2 cup fresh cilantro leaves
- 1/2 cup blanched slivered almonds, toasted
- 2 tablespoons white sugar
- 2 tablespoons distilled white vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon teriyaki sauce
- 1 tablespoon ground dry mustard
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Step by Step: |
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In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth.
Pour over salad mixture and toss until coated.
Serve in pita pockets or on a bed of lettuce.
Yield: 4 servings
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