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Lafayette
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Telephone:
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Address:
4010 Mt. Diablo Blvd.
Lafayette, CA 94549
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Dr. Earth LIFE™ PRO-BIOTIC™ All-purpose Fertilizer
Same great Pro-Biotic formula with Beneficial Soil Microbes and Mycorrihizae. Easy-to-use homogenous pellets can be broadcast on top of soil. Fast, long-lasting results. Starts feeding in 7 to 10 days, lasts for months. Certified organic. |
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Mustard greens can be eaten raw or cooked. The whole plant can be cut at once or individual outer leaves can be picked for a cut-and-come-again harvest. The young leaves, four to five inches long, are mild-flavored and can be eaten raw in salads. The older leaves taste better when prepared as cooked greens. Avoid yellow, over mature mustards with seeds or yellow flowers attached.
When choosing mustard greens, know that the smaller, more tender leaves of spring will generally be milder in flavor than the mature leaves of summer and fall. If you don't find the flavor of the raw leaves too harsh, try adding a small amount to a salad for a lively, peppery accent. To tame the bitterness, use a combination of heat, salt, and fat. We like mustard greens just lightly wilted, blanched, or sautéed to retain the bright color and texture, but they can also be boiled or braised longer to soften the flavor. Ingredients that help balance the bitterness include salt, soy sauce, bacon, prosciutto, toasted nuts, olive oil, or sesame oil.
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Root Candles are designed pure and simple. The candles have appealing textures, rich colors and are made carefully with handcrafted processes mastered through generations. Root makes most styles without fragrances and burn times are 50% longer without dripping in proper burning conditions. Come in soon and take advantage of these incredible savings. Available in limited styles and colors, while supplies last.
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Potatoes are one of the most fun and rewarding vegetables you can grow. Potatoes are started in early spring, using ‘seed potatoes’ which quickly begin growing into vigorous plants. Potato tubers – the part you eat – grow underground. The fun part is digging up the potatoes like buried treasure, usually 3-4 months after you plant.
Potatoes are easy to grow, and planting them yourself will let you choose from many delicious varieties that you can’t get from the store, such as reliable Red Pontiac, gourmet French fingerling or exotic All Blue. Drop in soon for the best selection of seed potatoes and pick up our Gro-Sheet, Growing Potatoes, for more information on how to grow your own potatoes successfully.
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American artist Nicole Sayer creates art reminiscent of a bygone era. The romance of the 1890's is a favorite time period of hers and her Valentine Collection reflects that inspiration.
Nicole's sentiments and romantic look are timeless and sure to delight the Valentines of today!
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Send love to someone you know this Valentine's Day!
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Last Week's
Question:
What is considered Russia's national food?
Correct Answer: Cabbage
Prize Winner: Alicia Pereira has won a $10 Orchard Nursery gift certificate. Congratulations! Gift certificates are to be picked up within two weeks of winning. Winner must bring an ID to the nursery to claim the prize.
Prize must be picked up in person.
Employees are not eligible for this contest. Please stay tuned for another question next week!
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Serves 5
INGREDIENTS
- 3 pounds bone-in pork chops
- Olive oil
- 2 cloves garlic
- 2 quarts water
- 1 stick lemongrass
- 4-5 slices of fresh ginger
- 1 bunch mustard greens
- 1 bunch bok choy or Shanghai bok choy (baby bok choy)
PREPARATION
1. Slice pork chop into chunks (1/2 inch) with the bone and throw them into a hot pot with olive oil and garlic. Sauté the pork until it starts to brown. Add 2 quarts water into pot.
2. Pound the stick of lemongrass and make a small knot with it. Add the lemongrass to the pot. Add the ginger. Season to taste with salt. Let the meat cook for about 10-15 minutes.
3. While the meat is cooking wash the greens thoroughly. Chop off the ends, then chop mustard greens and bok choy in 2-inch wide chunks. Add greens to the pot with meat. Soup is ready when greens are slightly tender.

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