|
The pear-shaped or sometimes almost cylindrical, dark-purple-skinned eggplant is the most common variety found in supermarkets. But a staggering number of other varieties exist. Eggplant can be egg-size to football-size, covered in skin that is creamy white, apple green, or all shades of purple; shape, size, texture, and color can greatly differ.
Commonly thought of as a vegetable, this member of the nightshade family (along with tomatoes) is really a fruit.
Here are some types you will see in the vegetable section at Orchard Nursery at some time throughout the season.
Baby purple:
Egg-shaped and egg-sized with dark purple skin. Heavily to moderately seeded, but seeds are tiny. Sweet and tender.
Common:
(purple, globe, Italian, American)
Either an elongated pear-shaped or almost cylindrical, these medium to large eggplants have glossy, deep purple skin. Can be moderately seeded. Flavor profile varies from mild to moderately bitter and can be slightly astringent. Skin can be tough and is often peeled.
Graffiti:
Classic shape of common purple eggplant, but skin is either ivory with purple streaks or purple with ivory streaks. Moderately seeded. Skin can be tough and is often peeled. Taste is similar to common purple varieties.
Japanese:
Long and thin with light purple or dark purple skin and bright clean calyx. Very lightly seeded. Firm, mild, and slightly sweet. Skin is very thin and generally left unpeeled. Hold shape well when cooked.
White:
Looks like common purple eggplant, but with ivory skin. Moderately to heavily seeded. Firm and moist with mild taste, but can sometimes have very light bitter edge. Generally peeled because skin is very tough.
These are varieties that you will see this season at Orchard Nursery.
Black Beauty- Italian heirloom over 100 years old. Oval shape dark purple fruits. A bit larger than Nadia. 65 days
Nadia – Classic Italian type. Glossy purple-black skin. Elongated oval shape 9” long. Firm, white flesh with a slow seed development helps hold fruit quality. Outstanding yields. 70 days.
Rosa Bianca – Italian heirloom, very popular with chefs. Round teardrop-shaped fruits, white with lavender streaks. Sweet white flesh on the inside. 70 days.
Lil’ Fingers – Little eggplants that grow in clusters of 3. Slim and deep purple harvest at finger length. The most versatile and easy to grow eggplant for coastal climates. 60 days.
Italian Bicolor – Italian heirloom, Sweet , tender, 4” bell – shaped fruit are striped lavender, purple, and pink. 85 days.
Listada De Gandia – Italian heirloom, one of the most beautiful! Rich purple striping on creamy white skin. Teardrop shape can grow to 6”. Delicious, mild, sweet flesh.
Fairytale – All American award winner in 2005. 2” – 4” long, purple white stripe fruit borne abundantly on compact 20” plant. Ideal for container or small area growing. Sweet mild flavor with no bitterness.
Japanese Long – Long, slender purple fruit, 10” long and 1 – 2” in diameter. Sweet, mild flavor. Quite early, 70 days.
Early Purple – Very early Ukrainian variety. Clusters of dark purple, 5” fruits on 24” plants. Flavorful and never bitter. 70 days.
Eggplants need the sun and heat to grow and set fruit. Soil should be fertile and well drained. Apply a 5-10-10 fertilizer 2 -3 times during the growing season. Uniform deep moisture for watering. Eggplants can grow well in containers and can be very ornamental on a deck or patio.
|